Saturday, August 7, 2010
This morning our Breezy Hill Inn guests had farm ripened melon to start off breakfast along with freshly baked banana walnut muffins. Omelets with home grown chives and sharp cheddar cheese fluffy omelets were the main course. Tomorrow, we're making German apple pancakes, one of our specialties.
Join us for a relaxing weekend and spend your day hiking, strolling or just sitting on the wrap around porch in a rocking chair!